Around the World in 10 Courses: A Global Gastronomic Adventure

By: GP

We are going to embark on a journey exploring food. Let’s Go!!

1. Appetizer: Japanese Sushi Platter

Country: Japan

Definition: Start with an elegant sushi platter featuring a variety of nigiri (rice topped with fresh fish), maki rolls, and sashimi. Include classics like maguro (tuna), hamachi (yellowtail), and ebi (shrimp). Serve with pickled ginger, soy sauce, and wasabi.

2. Soup: French Bouillabaisse

Country: France

Definition: A rich seafood stew from Marseille, bouillabaisse combines fish (red snapper, monkfish, and mussels) with aromatic herbs, saffron, and tomatoes. Serve it with crusty baguette slices and rouille (a garlicky mayonnaise-like sauce).

3. Main Course: Indian Chicken Tikka Masala

Country: India

Definition: Prepare tender chicken tikka (marinated in yogurt and spices) cooked in a creamy tomato-based sauce. Serve it with fragrant basmati rice, garlic naan, and a cooling cucumber raita. Garnish with fresh cilantro.

4. Side Dish: Greek Spanakopita

Country: Greece

Description: Spanakopita is a savoury pastry filled with flaky phyllo dough and a mixture of spinach, feta cheese, onions, and herbs. Bake until golden brown and serve warm. It’s a delightful combination of crispy and savoury flavours.

5. Dessert: Italian Tiramisu

Country: Italy

Definition: End the meal with a classic tiramisu. Layer coffee-soaked ladyfingers with mascarpone cheese, cocoa powder, and dark rum. Chill it to perfection, and dust the top with cocoa.

6. Salad: Thai Green Papaya Salad (Som Tum)

Country: Thailand

Description: Som Tum is a refreshing salad made with shredded green papaya, cherry tomatoes, green beans, peanuts, and chilli peppers. The dressing combines fish sauce, lime juice, garlic, and palm sugar. It perfectly balances sweet, sour, salty, and spicy flavours.

7. Soup: Moroccan Harira Soup

Country: Morocco

Definition: Harira is a hearty tomato-based soup traditionally served during Ramadan. It features chickpeas, lentils, lamb or beef, and a blend of aromatic spices like cumin, coriander, and cinnamon. Garnish with fresh cilantro and serve with crusty bread.

8. Main Course: Argentinean Asado

Country: Argentina

Definition: Asado is a beloved barbecue tradition in Argentina. Marinate beef ribs (tortillas) with chimichurri sauce (made from parsley, garlic, vinegar, and olive oil) and grill them over an open flame. Serve with grilled vegetables and a glass of Malbec wine.

9. Side Dish: Korean Kimchi Pancakes (Kimchijeon)

Country: South Korea

Definition: Kimchijeon is savoury pancakes made with kimchi (fermented spicy cabbage) and a simple batter of flour, water, and egg. Pan-fry until crispy and serve with a soy dipping sauce. They’re a popular street food in Korea.

10. Dessert: Turkish Baklava

Country: Turkey

Definition: Indulge in layers of flaky phyllo dough filled with chopped nuts (usually pistachios or walnuts) and sweetened with a fragrant syrup made from sugar, water, and lemon. Baklava is a delightful treat enjoyed across the Middle East.

Do this yummy journey as per your taste😋 !!!💁🚌

I hope all of you like it, my friends. Thank you 🙏🙏🙏.